FOOD AND AGRICULTURAL ORGANIZATION (FAO)

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Dictionary of Economics

FOOD AND AGRICULTURAL ORGANIZATION (FAO)

 (Dictionary of Economics) :
GIDA VE TARIM TEŞKİLATI1945'te Kanada'da kurulan teşkilatın amacı, tarım, balıkçılık ve ormancılık konularında araştırma ve geliştirme faaliyetlerinde bulunmak, dünya gıda probleminin çözümü ile ilgili öneriler sunmak ve tarımsal alanda teknik bakımdan yardım sağlamaktır.
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